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| Good Salad Julie | |
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Romaine lettuce, chopped | Tomato, chopped (or cherry tomatoes halved) |
Blue cheese, crumbled | Red onions, sliced thin |
Black olives, halved | Fresh baby spinach |
Cranberries | Cucumber, peeled, cut lengthwise, and sliced into half-moons |
Walnuts, roughly chopped | Carrots, sliced |
Sunflower seeds | |
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Directions
Combine ingredients. Season with salt and pepper. Serve with 1905 Columbia Restaurant dressing. Or, toss with fresh lemon juice and the salt and pepper.
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