Spaghetti Julie | ||
30 min. 6 | ||
Ingredients |
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Directions
Set large pot of water to boil. In another pan, brown meat, add sauce. Simmer for a few minutes. Meanwhile, cook pasta til al dente. Cut baguette lengthwise and spread with butter, sprinkle with garlic powder. Toast for 5 minutes. Serve with green vegetable or salad. |