Taco Salad Julie | ||||||||||||
15 min. serves 4 | ||||||||||||
Ingredients
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Directions
Cook the turkey; add the seasoning mix and water. Make a salad with lettuce, tomato and onions. Serve with guacamole (or Southwest Salsa!), tortilla chips and grated cheddar or Monterey Jack cheese. Guacamole: peel the avocado and remove seed. Mash the avocado and mix with diced tomato (the more juice the better, it keeps the avocado from turning brown), diced onion, and a squeeze of lime. Salt and pepper to taste. |