Black Forest Pastry
Dail Sams
20 min. | 350°
serves 8
X
Ingredients
1 cup flour1 cup powdered sugar
1 stick butter1 pkg. instant chocolate pudding
1/2 cup finely chopped pecans1 pkg. instant vanilla pudding
8 oz. cream cheese3 cups milk
1 tub Cool Whip
Directions
Cream together flour, butter and pecans and pat into a 7 x 13" pan. Bake for 20 minutes, until slightly brown. Cool completely. Mix cream cheese, 2 cups of Cool Whip and powdered sugar and spread over pastry crust. Mix together puddings and milk and pour over cream cheese mixture. Spread remainder of tub of Cool Whip over the top and garnish with chocolate curls if desired. Chill for 2 hours.