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Spread meat with mustard. Add 1 slice cooked bacon (although Frau Schmidt, the German lady who gave this recipe to Winnie Sams, used raw bacon), chopped onion, tomato wedge, salt & pepper to meat and roll up, securing with a toothpick. Do the same with each slice of meat. Brown the meat in bacon grease (or olive oil) in a pan on all sides, lower heat and cook covered around 30 minutes. To make gravy, remove meat and add 1 cup water w/ some flour to the pan drippings and cook until bubbly. Serve with mashed potatoes and green beans. Note: I have made this with thin-sliced pork and it was very good.