Graham-nut crust
Geneva Carter
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Ingredients
1-3/4 cups fine graham-cracker crumbs
1/4 cup finely chopped walnuts
1/4 tsp. cinnamon
1/2 cup melted butter
Directions
Combine ingredients, reserving 3 tbsp. mixture. Press remainder on bottom and sides of 9" springform pan. Pour in filling and sprinkle reserved crumbs on top.