 | Pastry for Single-Crust Pie BHG magazine | |||||
30 min. | 375° 1 pie | ||||||
Ingredients
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Directions
Mix flour and salt. Cut in butter. Sprinkle water on a little at a time until mixture holds together in a ball. Roll out on a sheet of wax paper until the desired shape and size. Pick up the paper and flip over onto your pie or dish. Tidy the edges with a knife or by folding under. Bake at 375 for 30 minutes. | ||||||
