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Add onion, potatoes and frozen vegetables to crockpot. Put flour in a gallon plastic bag, add meat and shake to coat. Add the meat to the crockpot. Pour in the tomato sauce plus one can of water. Add the chopped tomatoes and a cup of water mixed with the bouillon. Sprinkle with oregano, salt and pepper. Cook covered for 8 hours. Serve with garlic butter biscuits. Biscuits: Mix milk and Bisquick baking mix to make a dough. Using a spoon, drop small dollops of dough on a greased baking sheet. Bake for 10 minutes at 400 degrees. While still hot brush with butter melted with chopped garlic cloves or mixed with a little garlic powder.