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Spread bread slices with cream cheese. Cut into cubes and arrange in a 9 x 13" buttered baking dish. Sprinkle blueberries atop. Beat eggs and milk together and pour over. (Can add 1/2 tsp. of vanilla, 1 tsp. cinnamon, and 1/8 tsp. nutmeg to egg mixture if desired). Refrigerate, covered, for an hour or so or overnight. Bake 30 minutes covered, then 15 minutes uncovered. Let stand 10 minutes (this rarely happens). Can also add a few more eggs to feed more people!