|
|
|
| Pineapple Salsa Alex Snodgrass | |
|
| 2 cups small diced fresh pineapple | 1 garlic clove, minced |
| 1/4 cup finely diced red onion | 1 tbsp finely chopped fresh cilantro |
| 1 tbsp finely diced jalapeno | 1 tsp avocado oil |
| 2 tbsp fresh lime juice (1 lime) | 1/2 tsp kosher salt |
|
Directions
In a medium bowl, toss together ingredients. Refrigerate until ready to serve, up to 5 days.
|
|
