Mushroom Pesto Pasta
David
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Ingredients
1 box Farfalle (bowtie) pasta or multicolor rotini1 cup baby bella mushrooms (half moons)
1 sunflower or basil pesto1 cup cherry tomatoes (halved)
1 cup red pepper (chopped thin and halved)1/2 cup castelvetrano olives (sliced)
1 cup green pepper (chopped thin and halved)
Directions
Cook pasta. Heat oil over medium heat. Add pesto sauce. Add green and red pepper. Add mushrooms. Add tomatoes. Salt to taste. Add pasta. Serve with garlic bread. Substitute olives for mushrooms?