Mushroom Pesto Pasta
David
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Ingredients
1 box Farfalle (bowtie) pasta or multicolor rotini
1 sunflower or basil pesto
1 cup red pepper (chopped thin and halved)
1 cup green pepper (chopped thin and halved)
1 cup baby bella mushrooms (half moons)
1 cup cherry tomatoes (halved)
Directions
Cook pasta. Heat oil over medium heat. Add pesto sauce. Add green and red pepper. Add mushrooms. Add tomatoes. Salt to taste. Add pasta. Serve with garlic bread. Substitute olives for mushrooms?