Family Recipes

London Stir-Fry

David

Ingredients

2 cups rice	3 cloves garlic
1 small onion, apple-sliced	1/4 cup soy sauce
1 bag green beans, halved and trimmed	2 tbsp fish/oyster sauce
1 head broccoli	2 tsp rice vinegar
2 cups chopped carrots, french cut	2 tbsp honey
1 cup baby bella mushrooms, half mooned	1 tbsp Cholula
1 red pepper, sliced long	1 tbsp oregano
2 green onions	2 tsp sesame oil

Directions

Cook rice, set aside. Heat generous amount of oil in a wok over medium-high heat. Add green beans, broccoli, and mushroom and season with salt and pepper, cooking until heated through, and set aside. Add more oil, then cook peppers, onions, carrots, and garlic. In a small bowl whisk together the sauce ingredients. Add green beans, broccoli and mushroom to the wok once the peppers onions and carrots have finished cooking. Add sauce and green onions. Serve over rice.