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Adjust oven racks to upper middle and lower middle positions and preheat oven to 500. Split each loaf lengthwise and then crosswise into 8 pieces. Combine olive oil and butter in a 12in skillet and heat over medium-high heat until butter melts. Add garlic, oregano and red pepper flakes and stir until fragrant (~1min). Remove from heat! Dip cut side of each piece of bread in garlic butter mixture and arrange on two foil-lined rimmed baking sheets. Spoon any extra garlic butter evenly over the bread. Season with salt. Bake in oven ~10mins until toasted and bubbly. Sprinkle with parsley. Serve immediately.