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Cook pasta, drain, set aside (save pasta water!). In same pan (large pot), heat ~2tbsp olive oil and 2tbsp butter. Cook garlic and red pepper flakes for about a minute. Add shrimp and asparagus and salt and pepper, and cook till... cooked! Mix in oregano. Add pasta back in. Add 1tbsp butter and most of the pasta water. Add lemon juice at the very end. Serve with garlic bread and grated parmesan on the side.