Family Recipes

Veggie Lo Mein

Julie

Ingredients

8 oz. lo mein noodles	1/2 large onion, sliced thin
3 Tbsp. soy sauce	2 cups slice crimini mushrooms
2 tsp. sesame oil	1 cup red pepper, sliced thin
2 Tbsp. water	1 cup matchstick carrots
1 tsp. rice vinegar	3 garlic cloves, minced
1 tsp. honey	1/2 tsp. dried ginger
1 tsp. brown sugar	2 cups shredded cabbage (optional)
1 tsp. hot sauce	1 cup snow peas, halved or thirded
1 Tbsp. oyster sauce	1 cup chopped celery
1/8 tsp. pepper	4 green onions

Directions

Cook noodles and set aside. Make sauce by combining soy sauce, sesame oil, water, vinegar, honey, sugar, hot sauce, oyster sauce, and pepper. Set aside. In a wok with some oil stir fry the onion, mushrooms, pepper and carrots, 3-4 minutes. Add garlic and ginger and cook until fragrant, 1 minute. Add cabbage, celery and snow peas and cook a further 3-4 minutes, until crisp-tender. Add noodles and sauce (you might want to transfer to large pot first if you don't have room in the wok). Mix well, and garnish with green onions. Return to wok for maximum presentation points. :)