Baked Fruit
Barry Dunaway
45 min. | 350°
6
X
Ingredients
1 can apricot halves1/4 tsp. nutmeg
1 can pear halves1/4 tsp. cinnamon
1 can pineapple chunks1/8 tsp. ground cloves
1 can light sweet cherries2 Tbsp. butter
1 lemonsour cream
1/2 cup brown sugar
Directions
Drain fruit, reserving 3/4 cup combined syrup. Arrange fruit in casserole dish. Sprinkle with juice of one lemon. Add brown sugar and spices to reserved syrup and pour over fruit, then dot with butter. Bake for 30 minutes and serve with sour cream.