Family Recipes

Sesame Chicken

Green Chef / Pei Wei

Ingredients

1 cup rice	4 green onions
6 chicken tenderloins	1 toasted sesame seeds
1 green pepper	1 tbsp rice vinegar
1 red pepper	1 tbsp brown sugar
1 cup baby carrots	1/4 cup olive oil
1/3 cup soy sauce	2 tbsp sesame oil
2 garlic cloves	1 tbsp minced ginger

Directions

Cook rice, set aside. Combine soy sauce, olive oil, garlic, rice vinegar, sesame oil, brown sugar, and ginger in a bowl and whisk thoroughly. Slice chicken thinly and cook with salt and pepper and set aside. Chop peppers and carrots into long 1in strands and stir-fry for about 8-10 minutes. Remove from heat and add sauce and chicken. Simmer for a few more minutes on low heat. Serve with rice, green onions, and toasted sesame seeds.