Basil Pesto Dipping Sauce
Rebecca Walker
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Ingredients
1 bunch fresh basil1 tbsp apple cider vinegar
4 tbsp olive oil1 lemon (just the juice)
2 garlic cloves1 tbsp nutritional yeast
2 tbsp roasted cashews1/2 tsp salt
Directions
Place all ingredients into a blender and pulse for 15-30 seconds until everything's mixed but still somewhat chunky.