Balsamic Chicken
Delish.com
45 min.
4
X
Ingredients
1/4 cup balsamic vinegar2 lb. chicken tenderloins (8 tenders)
2 tbsp olive oilsalt & pepper
1 Tbsp. honey1 lb. asparagus, woody ends trimmed, and spears cut in half or thirds
1 Tbsp. Dijon mustard1 pint cherry tomatoes, halved (1 bag)
2 cloves garlic, minced1 pkg. garlic mashed potatoes
1 pinch crushed red pepper flakes
Directions
Make vinaigrette: in small bowl whisk together balsamic vinegar, olive oil, honey, mustard, garlic, and red pepper flakes. Set aside. Heat oil in large skillet over medium heat. Season chicken with salt and pepper and cook through about 3 minutes a side (do not overcook). Remove from pan and keep warm with foil on top. Add asparagus and tomatoes to pan and season with salt and pepper. Cook until asparagus is bright green and tomatoes are slightly wilted, about 5 minutes. Push veggies to one side, add chicken back in pan and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette is thickened, 3-5 minutes more. Serve with mashed potatoes.