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| David’s Pasta Salad David Sams | |
30 min.
8 |
| 1 box fusilli pasta | 1 cup broccoli florets (small) |
| 1 cup cherry tomatoes, halved | 1/2 cup Italian dressing |
| 1/2 cup diced onion (or more if you like onion) | 1/4 cup chopped banana peppers |
| 1/2 cup sliced black olives | 1 sprinkle oregano, salt and pepper to taste |
| 1/2 orange pepper, chopped | 1/2 cup grated parmesan |
| 1/2 cup carrots, sliced thin (optional) | |
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Directions
Cook pasta according to package directions. Rinse with cold water and toss with a little Italian dressing to keep from sticking together. Add all ingredients and mix well. Add Parmesan to taste.
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