Double Chocolate Brownies
Doris Faulds
40 min. | 350°
12
X
Ingredients
1/2 cup cocoa (50 g.)1-1/2 cup flour (180 g.)
2/3 cup butter (150 g. or 11 Tbsp.)1 tsp. baking powder
1-3/4 cup sugar (350 g.)1 tsp. salt
4 eggs2 cups chocolate chips (12 oz. package)
Directions
Melt together butter and cocoa. Add sugar and eggs. Stir in flour, baking powder and salt. Then stir in chocolate chips. Pour into a 9 x 13” baking pan and bake at 350 degrees for 35 minutes. Note: Use Ghirardelli cocoa and chocolate chips for best flavor! Also, recipe can be halved for smaller batch.