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Put water on to boil for pasta. Pro Tip: After draining pasta try throwing a small slab of butter into the clump to keep it from sticking. Wash green onions, peel off any limp layers, and chop. Melt butter in saucepan and cook onions until tender, about 3 minutes. Mix in flour until butter has completely absorbed it, then add milk. Season with salt and pepper. Stir until thickened and just bubbly; reduce heat. Measure out 1/2 cup of sour cream in a 2-cup measuring cup, add most of hot mixture from pan to sour cream, mix thoroughly, then return all to pan (this will prevent sour cream from curdling). Add drained, crumbled salmon (give juice to the cat) and white wine. Stir and heat through (don't boil). Serve with farfalle or other pasta, La Choy crispy Chinese noodles, and peas.